At ProSweets 2020 in Cologne, Heiko Burkhardt from Schubert-Consulting gave a lecture on “High Speed Packaging of Snacks – without Buffering Systems. Improved Process Flow in Packaging of Snacks” and presented the latest developments and concepts for economical packaging of food. After illustrating the characteristics of production and packaging of confectionery and snacks, concepts were shown as to how these challenges can be met with flexible machines, packaging centers and redundant manufacturing concepts. The process flow and the manufacturing costs can be optimized by a holistic process analysis “from dough making to pallet” and with innovative approaches – and there is further potential to meet the requirements of flexible production.
As part of the ProSweets Cologne events, Heiko Burkhardt’s lecture in the “Speakers Corner” (Hall 10.1) was part of the session “The success story of savory snacks – production and packaging”, which was organized and moderated by Herbertz Dairy Food Service. The ProSweets Cologne, international trade fair for the confectionery and snack industry, took place from 2 until 5 February 2020. Over 18,000 visitors from more than 100 countries visited the fair, at which 260 exhibitors from the areas of production and packaging of confectionery and snacks presented their innovations. The ProSweets took place parallel to the world’s leading trade fair ISM for Confectionery, which counted 37,000 visitors from 148 countries.
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